Search

Herb Extraction & Concentration Equipment

Compare
FEATURES:
 
1.
Without damaging the originally essence of the herbs, it can reach the 
highest efficiency of extraction and energy saving.
 
2.
From herb charge, extraction to discharge, the whole process is automatical 
 
and computerized. It is easy to operate and clean. All design and function 
 
meet the requirements of G.M.P.
 
3.
Beside the hardware equipment, Kwang Dah, not only can provide the technical
know-how but also the whole plant design to the customers. 
 
APPLICATION:
1. Chinese herb’s extraction and concentration (Single unit or Multi units).
2. Tea, herbal tea, coffee and health food’s extraction and concentration.
3. Meat, sea-food extraction, separation and concentration.
4. herbal wine.
5. Bio-technology.
 
TECHNICAL DATE:
Extraction Type KDY-EC
-120
KDY-EC
-600
KDY-EC
-1200
KDY-EC
-2500
KDY-EC
-3500
KDY-EC
-5000
Full Volume (L) 120 600 1200 2500 3500 5000
Working Volume (L) 60-100 400-500 600-1000 1200-2000 1500-3000 2000-4000
 
Concentration Type KDY-VC
-30
KDY-VC
-100
KDY-VC
-300
KDY-VC
-600
KDY-VC
-1200
KDY-VC
-1500
Capacity (L / HR)
Count volume of
evaporated water
24-30 80-100 250-600 500-600 1000-1200 1200-1500
 
Distillation Type KDY-AR
-30
KDY-AR
-100
KDY-AR
-200
KDY-AR
-500
KDY-AR
-800
KDY-AR
-1000
Working Capacity
(L / HR) 
Count volume
of evaporated alcohol water
24-30 80-100 160-200 400-500 700-800 800-1000
Back to Top

Stay Ahead in Industry: Subscribe for Exclusive Updates

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Industrial Development will use the information you provide on this form to be in touch with you and to provide updates and marketing.